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Tajín combines two of Mexican cuisine's signature flavors: chili spice and citrus. And it's become so popular over its 35-plus years that The New York Times said that, rather than simply being a seasoning, "Tajín is a lifestyle." While it was invented in 1985 and debuted in America in 1993, the seasoning has really exploded in popularity since 2012, and is now available in 35 countries.
misunderstood & smorrs how many can i get at once ?
it's a very small non-descript stand across the hallway from the Mrs. Field's Cookies. A person needs to really look for it- it blends in very well. There was a little old lady manning the booth last in-person con
Where's the milk chocolate? 🙁
You're right, I didn't even notice that. What a weird omission. With 4 flavors at least one should be milk chocolate.Although... from the pictures I think it's possible the press release mis-described Pixie's Garden? That bar looks like milk chocolate to me. The description says white chocolate, but if it's white chocolate it's heavily mixed with something else. Hibiscus s/b red and elderflower is pretty colorless, so...?