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Brussels sprouts? I live in Brussels sprout central so I should probably learn how to cook them better An added complication I am having these days is trying to move to a very low-sodium diet since many of the recipes I know for veggies are pretty high in sodium.
as someone who rarely cooks with anything processed and has to be reminded to add salt, this baffles me.... just don't add salt ? What am i missing?
I love salt and add it to everything. My arteries are clogging up just thinking about it. But I avoid adding butter or lots of oil to my veggies, so it is a trade off. I love roasted brussel sprouts.
This is me. I (knock on wood) have never had blood pressure problems, which is good, because I salt everything to an insane degree. Generally we do brussels sprouts with lots of salt and pepper, or with pancetta (also salty). Sometimes we just do a balsamic vinegar glaze, though... is there lots of sodium in that?
Balsamic vinegar is great, a little more sodium than other vinegars but still really low, will have to try a glaze. I've been using it with olive oil for a makeshift salad dressing.
I joined Weight Watchers today! Well a few days ago but I started today. Does anyone else use WW? How do you like it?
I started Weight Watchers again after Comicpalooza last year (May). I have been doing well-have lost 35 pounds so far. I am loving the new Freestyle program (mostly because they made corn zero points!! Also like that chicken breast and eggs are zero points) I do it online only, but it really gives me structure.Wasn't brussel sprouts what Sheldon had on cruciferous vegetable night...