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You can make baking powder with baking soda and cream of tartar.You are not allowed to view links. Register or Login
It looks like I'm going to have to go out towards the end of this week. Just as an fyi, I'm thawing my first round of frozen milk today. I'll report back on how it survived tomorrow.
For emergencies like this, I stash away evaporated milk. I has a long shelf life and after being rehydrated, it's much better than powdered milk.
Great topic! Some things I've made include Black Bottom (cream cheese) Brownies, Peanut Butter Cup cookies, Cinnamon Swirl Cake, Rice Krispy Treats Miso salmon, pork ribs in the Crock-Pot, Mint Julep.
I'm a boba tea addict. I haven't been able to get it for weeks now. Today the ingredients I ordered got out of the 7 day quarantine. I just mixed up my first batch. It's as good as some I've gotten in restaurants but not as good as from the big boba tea chains. I'll have to experiment with it. The mix I got didn't come with any instructions so I had to play it by ear.
We did Easter brunch... bacon and baked French toast. Yummy!